Irish Cream Mocha Pudding

prep:5 minutes
cook:1 hour
Difficulty
*----
A festive dessert resembling the shot Baby Guinness without the threat of a hangover.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pop can of coconut cream into the refrigerator.
  2. Use a high powder blender to crush the chia seeds until a fine powder.
  3. Blend in coconut milk, 2 tablespoons cacao powder, 3 tablespoons coconut sugar, 1 teaspoon vanilla and 2 teaspoons coffee until smooth.
  4. Scoop into containers of your choice. Fills 4-6 depending on size of your jar. Chill for 1 hour.
  5. Scoop cream from the top of chilled coconut cream can.
  6. With a mixer, combine cream, 1.5 tablespoons coconut sugar, 2 teaspoons vanilla and 1/2 teaspoon coffee until well combined.
  7. Pipe irish cream on top of the chia pudding.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:1 hour
  • Show nutritional information
    This is our estimate based on online research.
    Calories:419
    Fat:36 g
    Carbohydrates:16 g
    Protein:5 g
    Calculated per serving.

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