Homemade Salsa

prep:15 minutes
Show nutritional information
  • Serves: 4
  • Calories: 53
  • Total Fat: 0g
  • Total Carbohydrate: 7g
  • Protein: 2g
Beautiful and easy homemade salsa. Perfect for tomato season!

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a large bowl and mix thoroughly.
  2. Adjust salt, pepper and lime according to taste.
  3. Serve right away or let it sit in the refrigerator for a few hours. More flavors come out the longer it sits.


*Depending on the size of your lime you may need more than one. *You may need more than 1/2 tsp of salt if you have fine sea salt instead of coarse.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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