Homemade Applesauce

prep:10 minutes
cook:1 hour and 30 minutes
Difficulty
*----
Show nutritional information
  • Serves: 6
  • Calories: 141
  • Total Fat: 1g
  • Total Carbohydrate: 36g
  • Protein: 1g
Recipe in the Contest: 7 votes
This recipe brought back memories of family dinners with Bill's family, filling the house with the smell of warm apples and cinnamon. For this recipe we even got to use locally grown Honeycrisp Apples, which made me feel a little less sad about the weather changing.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel, core, and dice the apples.
  2. Add the diced apples to a large pot over low heat. Cover and cook on low for 1 hour, stirring occasionally.
  3. Add the Primal Palate Apple Pie Spice, vanilla extract, and maple syrup, and cook for an additional 30 minutes, covered.
  4. Serve warm, or allow to cool and store refrigerated for up to two weeks.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.