Grilled Sirloin Salad with Fresh Herbs and Thai Dressing

prep:45 minutes
cook:5 minutes
Difficulty
***--
Show nutritional information
  • Serves: 4
  • Calories: 334
  • Total Fat: 24g
  • Total Carbohydrate: 5g
  • Protein: 23g
With bright Thai flavors, this grilled sirloin salad is like a bowl of pho without the extra sodium and the calories from noodles.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Freeze the beef for 10 minutes and then cut it across the grain into 1/4 inch slices.
  2. Preheat the grill to high.
  3. In a medium bowl, mix together the lemongrass, 1 Tablespoon of the fish sauce, the soy sauce (or coconut aminos), 3/4 teaspoon of the honey, 1/2 of the onion, and the pepper. Add the beef and stir it to coat - let it marinate for 15-30 minutes.
  4. In the meantime, make the dressing. In a small bowl, combine the oil, the lime juice, jalapenos, 1 Tablespoon of fish sauce, 3/4 teaspoon honey, and the remaining onion.
  5. In a large salad bowl, combine the lettuce, cucumbers, mint, and onion. Toss with the dressing to coat.
  6. Grill the sliced beef over high heat, about 2 minutes on each side.
  7. Arrange the beef over the salad.

Notes

Adapted from Kristine Kidd's"Weeknight Fresh + Fast"

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.