Grilled Delmonico Steak

prep:5 minutes
cook:12 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 595
  • Total Fat: 43g
  • Total Carbohydrate: 0g
  • Protein: 59g
A big juicy steak needs a big bold seasoning. Nothing screams summer like a grilled Delmonico (or Ribeye), and nothing compliments those cuts as well as our organic Steak Seasoning. This coarse blend of spices will take your steak to the next level!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Remove your steaks from the refrigerator about 30 minutes prior to cooking. Season liberally with Primal Palate Organic Steak Seasoning.
  2. Preheat your grill to high heat.
  3. Sear the steak for 3-4 minutes per side, then cook to desired internal temperature. Usually it'll take 5-6 minutes per side, so after the steaks sear, reduce the heat to medium and cook a few more minutes.
  4. Allow the steak to rest for at least 5 minutes before slicing or serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Primal Palate Spice Blends

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