Grilled Balsamic Rosemary Peaches with Creamy Goat Cheese

prep:10 minutes
cook:10 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 120
  • Total Fat: 10g
  • Total Carbohydrate: 5g
  • Protein: 2g
Grilled Peaches with rosemary, decadent mouth-watering goat cheese and finished off with the perfect flavor of fig balsamic vinegar. The perfect grilled side dish for all of your Summer picnics.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat Grill to medium
  2. Brush cut side of peaches with melted ghee and sprinkle with chopped rosemary
  3. Grill until peaches are tender but not falling apart and have grill marks
  4. Remove from heat and place on plate, drizzle with your favorite balsamic vinegar and sprinkle with sea salt
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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