Greek Salad Dressing
Yield: 1/2 cupYield: 1/2 cup
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Squeeze the juice of 1 lemon into a small mixing bowl.
- Whisk in olive oil, minced garlic, and oregano.
- Add salt and pepper to taste.
- Toss with Greek salad.
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