Yield: 1/8 cupYield: 1/8 cup
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat pasture butter in a small saucepan over medium heat.
- Add minced garlic, and allow to cook for 2–3 minutes, until garlic gets golden and crispy.
- Remove from heat, and allow to cool for a minute.
- Stir in minced parsley.
- Serve with grilled clams.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
3 made this
Ready in 2 hours
4 made this
Ready in 5 minutes
5 made this
Ready in 20 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel