Yield: 1/8 cupYield: 1/8 cup
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat pasture butter in a small saucepan over medium heat.
- Add minced garlic, and allow to cook for 2–3 minutes, until garlic gets golden and crispy.
- Remove from heat, and allow to cool for a minute.
- Stir in minced parsley.
- Serve with grilled clams.
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