Flaming Red Peppers with Chipotle-lime Mustard

Light up your tastebuds with this simple vegan snack that has a bit of a kick! Roasted red pepper chips with chipotle-lime mustard!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Season the red peppers by brushing them with olive oil and liberally covering them in the steak spice.
  2. Dehydrate peppers in an oven at 200F by placing them on a wire rack for 3-4 hours and leaving the oven door slightly open
  3. Mix up the mustard to make dip.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:3 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:61
    Fat:5 g
    Carbohydrates:4 g
    Protein:0 g
    Calculated per serving.

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