Fennel and Orange Salad

This salad is all about fun texture counterpoints. The juicy, sweet pop of the orange plays off of the crisp, thinly sliced red onion and crunchy slivered almonds. Thinly sliced fennel finishes the dish nicely by contributing a unique flavor to this great little salad.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice fennel, radish, and onion using a mandoline (or slice thinly using a sharp knife).
  2. Cut orange into bite-sized chunks, discarding the outer skin and inner membranes.
  3. Toss fennel, onion, radish, and orange with orange vinaigrette.
  4. Top with a sprig of fennel greens and some slivered almonds.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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RECIPE REVIEWS

  1. Mshang10
    August 30, 2016

    I originally made this for my husband and I, but left it where the kids could have some if they wanted any. Lets just say there wasn’t any leftovers!

  2. susanebates
    February 15, 2017

    This was delicious! I added some orange zest to the salad too. Loved!

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