Easy Bell Pepper Soup

prep:5 minutes
cook:30 minutes
Show nutritional information
  • Serves: 3
  • Calories: 88
  • Total Fat: 6g
  • Total Carbohydrate: 19g
  • Protein: 3g
LoadingAdd to myKitchen
This 3-ingredient vegan recipe is a simple way to get rid of left over bell peppers!

Serves: 3

Serves: 3decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop the peppers and saute until softened.
  2. Add broth and simmer for 30 minutes.
  3. Add dijon mustard and spices of choice before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.