Try the Primal Palate mobile app

Click here

Easy Bell Pepper Soup

prep:5 minutes
cook:30 minutes
ready in:35 minutes
Difficulty
*----
Show nutritional information
  • Serves: 3
  • Calories: 88
  • Total Fat: 6g
  • Total Carbohydrate: 19g
  • Protein: 3g
LoadingAdd to myKitchen
This 3-ingredient vegan recipe is a simple way to get rid of left over bell peppers!

Serves: 3

Serves: 3decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop the peppers and saute until softened.
  2. Add broth and simmer for 30 minutes.
  3. Add dijon mustard and spices of choice before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Our New Cookbook!

Our new cookbook: Make it Paleo 2

Other recipes you might like

  • Chili

    by Hayley
    6 made this
    Ready in 3 hours and 20 minutes to 4 hours and 20 minutes
  • Grandy Kyp’s Chicken Soup

    by Hayley
    5 made this
    Ready in 1 hour and 45 minutes
  • Bone Broth

    by Hayley
    3 made this
    Ready in 24 hours to 48 hours

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.