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Easy Bell Pepper Soup

prep:5 minutes
cook:30 minutes
ready in:35 minutes
Show nutritional information
  • Serves: 3
  • Calories: 88
  • Total Fat: 6g
  • Total Carbohydrate: 19g
  • Protein: 3g
This 3-ingredient vegan recipe is a simple way to get rid of left over bell peppers!

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Serves: 3

Serves: 3decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop the peppers and saute until softened.
  2. Add broth and simmer for 30 minutes.
  3. Add dijon mustard and spices of choice before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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