Easy Bell Pepper Soup
ready in:35 minutes
Show nutritional information
- Serves: 3
- Calories: 88
- Total Fat: 6g
- Total Carbohydrate: 19g
- Protein: 3g
This 3-ingredient vegan recipe is a simple way to get rid of left over bell peppers!
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop the peppers and saute until softened.
- Add broth and simmer for 30 minutes.
- Add dijon mustard and spices of choice before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.