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Dunkable Chocolate Chip Cookies

prep:15 minutes
cook:10 minutes
ready in:25 minutes
Difficulty
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Show nutritional information
  • Serves: 24
  • Calories: 210
  • Total Fat: 13g
  • Total Carbohydrate: 21g
  • Protein: 3g
This recipe nixes all grains and dairy for a cookie that is wonderful all on its own or dunked in a cold glass of almond milk!

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Serves: 24

Serves: 24decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees F.
  2. Prepare two baking sheets by lining each with parchment paper or baking mats. Set aside.
  3. Combine coconut flour, almond flour, baking soda, and sea salt in a medium bowl, whisking to combine. Set aside.
  4. In a separate medium bowl, combine palm shortening, both sugars, and vanilla, mixing on medium speed until fluffy.
  5. Slowly add flour mixture until thoroughly combined.
  6. Fold in chocolate chips.
  7. Scoop by the Tablespoon onto prepared baking sheets and bake for 8 to 10 minutes, until cookies begin to turn golden brown.
  8. Allow cookies to cool on baking sheets for 5 minutes, then transfer to a baking rack to cool completely.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. peepcat
    January 30, 2014

    I made these cookies last night and they are DELICIOUS! Even my husband who detests my gluten-free/grain-free baking gobbled them up! As an fyi, I believe the eggs are missing from step 4. That is where I added them…with all the other “wet” ingredients.

    Thanks for sharing!

    Christy

  2. January 30, 2014

    Christy, you are so welcome! I am so glad you and your husband enjoyed them. One of my FAVORITE things is to make something delicious for someone who doesn’t have to eat gluten-/grain-free and watch them enjoy every bite!! :) You are correct about the eggs and adding them along with the palm shortening, sugars and vanilla. That was my error! Thank you for noticing.

    My best,
    Caroline

  3. wjchristensen
    February 8, 2014

    I am not kidding these are the best chocolate chip cookies ever! I actually threw away my other recipes. My entire family went nuts over these. Thank you so much for the fantastic recipe!!

  4. February 8, 2014

    Yay, wjchristensen!! That comment made my whole day! Enjoy every bite. :)

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