Dark Chocolate Dipped Clementines with Chopped Pecans

prep:10 minutes
cook:20 minutes
Show nutritional information
  • Serves: 4
  • Calories: 185
  • Total Fat: 10g
  • Total Carbohydrate: 20g
  • Protein: 2g

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel clementines, and place wedges on a parchment lined baking sheet.
  2. Melt chocolate on low heat.
  3. Dip clementine wedges in dark chocolate, remove with a fork, and place on parchment paper.
  4. Sprinkle with chopped pecans, and place in freezer for 10 minutes.
  5. Store in fridge until ready to enjoy.
  6. Garnish with zest of clementine.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    1. primalblonde
      March 5, 2012

      I’ve never liked orange & chocolate together before, but these are lovely! I had a hard time dipping them (lol), so I just put them on the paper and brushed them with a pastry brush. Worked perfectly! 🙂

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