Dark Chocolate Dipped Clementines with Chopped Pecans

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel clementines, and place wedges on a parchment lined baking sheet.
  2. Melt chocolate on low heat.
  3. Dip clementine wedges in dark chocolate, remove with a fork, and place on parchment paper.
  4. Sprinkle with chopped pecans, and place in freezer for 10 minutes.
  5. Store in fridge until ready to enjoy.
  6. Garnish with zest of clementine.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:185
    Fat:10 g
    Carbohydrates:20 g
    Protein:2 g
    Calculated per serving.

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RECIPE REVIEWS

  1. primalblonde
    March 5, 2012

    I’ve never liked orange & chocolate together before, but these are lovely! I had a hard time dipping them (lol), so I just put them on the paper and brushed them with a pastry brush. Worked perfectly! đŸ™‚

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