Birthdays come just once a year (for better or worse). This grain-free cake is a decadent way to celebrate growing a year older without fully going off the wagon. The chocolate ganache, which is kind of like a hard chocolate shell around the cake, brings an interesting texture to the cake.
Our version of ganache tends to dry very fast. We recommend working with this quickly so that you have even coverage over the entire cake. Reheating the ganache during use is expected, and perfectly fine.
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