Dairy-free Chocolate Mousse

This mousse is the perfect dessert when you need a bit of decadence without any guilt. With just the slightest hint of banana flavor, this light and fluffy chocolate treat is sure to wow your taste buds!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a food processor or high speed blender, puree the avocados, banana, and maple syrup on high speed until smooth.
  2. Add the coconut sugar, vanilla extract, and salt and blend again until combined.
  3. Add the cocoa powder and puree until the mixture is smooth and fluffy, and has turned a dark chocolate brown.
  4. Serve immediately or chilled, garnished with fresh berries and mint leaves.

Notes

For a fancy presentation, as shown, scoop the mousse into a piping bag and use a Wilton 1M tip to pipe it into the serving cups.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:35003
    Fat:3240 g
    Carbohydrates:527 g
    Protein:362 g
    Calculated per serving.

Used in this recipe

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