This recipe is great because you can take a little bit of a tougher cut of beef, or whatever is left in the freezer in our case, let it defrost, and then toss it in the crockpot with some bone broth, spices, and veggies, and you’ll be pleasantly surprised by how tender and juicy it turns out to be. It is kind of like pulled pork and stew got married, and those are two of my favorite things. I can’t think of a better marriage of my favorite meals actually. Anyway, it is simple, fresh and flavorful….and super easy to pull together. It is a no-brainer; you need to add this crockpot beef roast and veggies to your meal planner, and put it on repeat.