Crockpot Balsamic Beef

prep:5 minutes
cook:10 hours
Show nutritional information
  • Serves: 4
  • Calories: 516
  • Total Fat: 19g
  • Total Carbohydrate: 4g
  • Protein: 76g
Easy dinner with only 6 simple ingredients.

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place roast in bottom of your crockpot.
  2. Pour all other ingredients on top.
  3. Cook on low for 8-10 hours. Mine was done after 9 hours.
  4. You will know it is done when it basically falls apart with a fork.
  5. Shred then cook for 30 more minutes.
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