Creamy Kale and Brussels Salad

prep:10 minutes
Difficulty
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Show nutritional information
  • Serves: 2
  • Calories: 390
  • Total Fat: 31g
  • Total Carbohydrate: 23g
  • Protein: 7g
A simple and delicious Kale salad with a creamy dressing

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put all of the dressing ingredients in a food processor or blender and blend until smooth.
  2. Take approximately half the amount of dressing and pour over the chopped kale. Use your hands to kneed/massage the leaves with the dressing until leaves are tender.
  3. Toss the rest of the ingredients with the salad and serve. Top with more dressing if desired.

Notes

This can make two large salads or four side salads.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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