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View more recipes in Treats & Cheats

Cream Cheese Frosting

prep:10 minutes
ready in:10 minutes
Difficulty
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Show nutritional information
  • Serves: 2 cups
  • Calories: 1953
  • Total Fat: 103g
  • Total Carbohydrate: 231g
  • Protein: 26g

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Yield: 2 cups

Yield: 2 cupsdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Allow cream cheese to come up to room temperature.
  2. Blend cream cheese, maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer.
  3. Use right away, or refrigerate.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. slochner
    May 3, 2012

    Superb! I used 1/2 maple syrup and 1/2 stevia and kept out the ginger. Then frosted the strawberry shortcakes on this site. I am in heaven!

  2. tblmt
    Supporting Member
    September 16, 2012

    We used this recipe for the chocolate cake, but omitted the ginger as well. Loved it! Such a hit…

  3. ClickinCoconut
    April 25, 2014

    I’m making the carrot cake (my first cake since being on the plan, which is 7 weeks now) and oh. my. word.. I’ve just prepped this frosting and I can’t stop dipping my finger in it! I’m not sure there’ll be any left for the cake!! What a superb idea the ginger is! (I used 1/2 maple syrup 1/2 coconut nectar)..

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