Cranberry Sauce

prep:5 minutes
cook:10 minutes to 15 minutes
Show nutritional information
  • Serves: 6–8
  • Calories: 45
  • Total Fat: 0g
  • Total Carbohydrate: 10g
  • Protein: 0g
LoadingAdd to myKitchen

Serves: 6–8

Serves: 6–8decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Begin by rinsing the cranberries in a colander, and remove any cranberries that have gone bad.
  2. Place cranberries and orange juice in a sauce pan and bring to a boil, stirring occasionally.
  3. After boiling a few minutes, cranberries will begin to pop open. Continue to stir.
  4. Once they have popped, stir in the pure maple syrup and allow to cool before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. November 11, 2012

      I made this last year for Thanksgiving, and it turned out fantastically! I’m so excited for Thanksgiving again, mainly because I’m now a huge cranberry sauce fan :)

    2. janbennett
      January 2, 2013

      I made this and added the zest of a orange I juiced. I love it on chicken, turkey or pork!!!

    Write a Review

    You need to be registered and logged in to post a review.