Coconut Cream Cheese Frosting

prep:10 minutes
Show nutritional information
  • Serves: 2.5 cups
  • Calories: 1916
  • Total Fat: 130g
  • Total Carbohydrate: 160g
  • Protein: 31g
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Yield: 2.5 cups

Yield: 2.5 cupsdecrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Allow cream cheese to come up to room temperature.
  2. Blend cream cheese, maple syrup, and vanilla with a hand mixer or kitchen mixer.
  3. Stir in shredded coconut.
  4. Use right away, or refrigerate.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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    1. May 6, 2012

      I found it! Thanks!

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