Coconut Cream Cheese Frosting
ready in:10 minutes
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow cream cheese to come up to room temperature.
- Blend cream cheese, maple syrup, and vanilla with a hand mixer or kitchen mixer.
- Stir in shredded coconut.
- Use right away, or refrigerate.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.