Coconut Chocolate Chip Mini Muffins

prep:5 minutes
cook:10 minutes
ready in:15 minutes
Difficulty
*----
Show nutritional information
  • Serves: 12
  • Calories: 216
  • Total Fat: 16g
  • Total Carbohydrate: 18g
  • Protein: 3g
LoadingAdd to myKitchen
Delectably moist with a perfect balance of coconut and chocolate! Miniature for easy snacking and nut free too!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. In a small bowl mix all dry ingredients together and set aside, if lumpy sift your coconut flour
  3. In a medium bowl beat eggs, mix in coconut oil, ghee, honey, vanilla, and coconut milk
  4. Add dry ingredients to wet and mix well
  5. Stir in mini chocolate chips
  6. Scoop batter into lightly oiled/greased mini muffin pan
  7. Fill each spot to the top with batter
  8. Bake for 10 minutes, until tops begin to brown
  9. Let muffins cool for 3-5 minutes before turning over onto a cooling rack
  10. Store in airtight container for 3-5 days in the fridge or on the counter (like I did)
  11. Enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.