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View more recipes in Treats & Cheats

Coconut Buttercream Frosting

prep:10 minutes
ready in:10 minutes
Difficulty
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Show nutritional information
  • Serves: 1.5 cups
  • Calories: 2213
  • Total Fat: 240g
  • Total Carbohydrate: 40g
  • Protein: 5g

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Yield: 1.5 cups

Yield: 1.5 cupsdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. With a hand mixer, blend the palm shortening until light and fluffy.
  2. Add in the vanilla extract, liquid stevia, coconut milk, and continue to blend.
  3. Once all is evenly distributed, lightly mix in the shredded coconut with a spatula.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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