Coconut Buttercream Frosting
Yield: 1.5 cupsYield: 1.5 cups
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- With a hand mixer, blend the palm shortening until light and fluffy.
- Add in the vanilla extract, liquid stevia, coconut milk, and continue to blend.
- Once all is evenly distributed, lightly mix in the shredded coconut with a spatula.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
1 made this
Ready in 1 hour
2 made this
Ready in 25 minutes
4 made this
Ready in 10 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel