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I love that this has no sugar except the dates. The paste spreads well. The dough, however, didn’t make a dough. We ended up looking at other paleo cinnamon roll recipes and adding an egg, a little more arrowroot flour, and baking soda. Then because of the egg we cooked it at a lower temp (350). At first I worried about there not being a glaze, but these don’t need any. They are perfectly naturally sweet. They didn’t look like the picture (partly because we messed with the recipe) but are so so good!
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