Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel parsnips with a vegetable peeler, and chop into bite sized pieces.
- Melt 2 tablespoons of butter on medium heat in a cast iron skillet.
- Place chopped parsnips into the skillet, and stir frequently to ensure all are cooking evenly.
- Sprinkle with salt, pepper, nutmeg, garlic, and cinnamon, and continue to stir until all are coated evenly.
- Add the last tablespoon of butter if needed to mobilize the spices.
- Saute on medium heat until parsnips are slightly browned on the outside and soft through the middle, about 20 minutes depending on thickness of parsnips.
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