Cinnamon Carrot Fries

An alternative to classic fries for when you're craving something a little sweeter.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400 degrees.
  2. Slice the carrots into equal size sticks.
  3. Toss the carrot sticks with the oil, cinnamon and flour and lay flat on a baking sheet. Don't overlap the fries.
  4. Bake for 25-30 minutes, or until fork tender.
  5. Serve with coconut butter.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:65
    Fat:4 g
    Carbohydrates:4 g
    Protein:0 g
    Calculated per serving.

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RECIPE REVIEWS

  1. shinypie
    January 10, 2015

    Easy to make and great for the 21-DSD. They don’t get crispy/crunchy, they’re soft. But yummy, particularly when dipped in mayo!

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