Chocolate Glaze

cook:5 minutes
Difficulty
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Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small saucepan, melt the chocolate chips and coconut oil over very low heat (or a double boiler).
  2. Stir until evenly combined, and remove from heat.
  3. Allow to cool (but not harden) to use as a glaze for donuts and cake pops.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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