Chocolate Glaze

cook:5 minutes
Show nutritional information
  • Serves: 1
  • Calories: 960
  • Total Fat: 68g
  • Total Carbohydrate: 108g
  • Protein: 0g
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Serves: 1

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small saucepan, melt the chocolate chips and coconut oil over very low heat (or a double boiler).
  2. Stir until evenly combined, and remove from heat.
  3. Allow to cool (but not harden) to use as a glaze for donuts and cake pops.
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