Chocolate Ganache

A soft, moist cake is perfectly accompanied by a sweet, firm ganache. This recipe makes enough to frost one cake.

Serves: 12

Serves: 12decrease servingsincrease servings

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a pot or double boiler, melt chocolate chips over low heat.
  2. When chips are completely melted, transfer into a small bowl and let cool for about 10 minutes.
  3. Add palm shortening to melted chocolate and blend with a hand mixer until combined.
  4. Quickly pour over cake and spread to frost while it is still warm; when it cools it hardens to a ganache.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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RECIPE REVIEWS

  1. RosiePosie
    Supporting Member
    May 7, 2013

    I didn’t have any palm oil shortening so I substituted with lard and everyone kept saying how buttery the icing tasted lol Can’t wait to try it ail the palm oil đŸ™‚

  2. yogabritta
    June 8, 2014

    When you tick the “sugar free” box this recipe still comes up.

    1. Kara McCartney
      Kara McCartney
      June 17, 2014

      That’s odd – it’s flagged as “contains sugar.” Should be ok now!

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