Chocolate Chip Cookie Dough Mug Cake
This single-serving Chocolate Chip Cookie Dough Mug Cake is low in sugar, contains lots of healthy fats and can be made as a treat or hearty breakfast muffin in under 5 minutes! Dig in directly with a spoon!
Serves: 1Serves: 1
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Grind the pecans and shredded coconut (separately) into a fine meal in a coffee grinder.
- Combine the pecans, shredded coconut and the rest of the ingredients in a bowl. Whisk vigorously until well combined and smooth. Add the chocolate chips or cacao nibs last. Transfer to a mug, making sure to leave at least 1.5 inch of space between the rim of the mug and the batter. Microwave for 1 minute.
- Let rest for 3-4 minutes before digging in directly with a spoon.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
, Coconut Free
, Cupcakes & Muffins
, Dairy Free
, Egg Free
, FODMAP Free
, Nightshade Free
, Nut Free
, Shellfish Free
, Specific Carbohydrate Diet
, Sugar Free
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