Take 20% off The Best Paleo Recipes of 2014 eBook

Learn more

Try the Primal Palate mobile app

Click here
View more recipes in Treats & Cheats

Chocolate Chip Cookie Dough Mug Cake

prep:4 minutes
cook:1 minute
ready in:5 minutes
Difficulty
*----
Show nutritional information
  • Serves: 1
  • Calories: 513
  • Total Fat: 48g
  • Total Carbohydrate: 18g
  • Protein: 7g
This single-serving Chocolate Chip Cookie Dough Mug Cake is low in sugar, contains lots of healthy fats and can be made as a treat or hearty breakfast muffin in under 5 minutes! Dig in directly with a spoon!

Add a Note

My Notes:

Add a Note

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Grind the pecans and shredded coconut (separately) into a fine meal in a coffee grinder.
  2. Combine the pecans, shredded coconut and the rest of the ingredients in a bowl. Whisk vigorously until well combined and smooth. Add the chocolate chips or cacao nibs last. Transfer to a mug, making sure to leave at least 1.5 inch of space between the rim of the mug and the batter. Microwave for 1 minute.
  3. Let rest for 3-4 minutes before digging in directly with a spoon.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.