Chili Roasted Carrots

prep:10 minutes
cook:30 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 100
  • Total Fat: 7g
  • Total Carbohydrate: 4g
  • Protein: 0g
These carrots really are the perfect blend of sweet and spicy and they are also super quick and easy to make!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425. Cut the carrot diagonally in 3 large pieces.
  2. Mix the seasonings, Dijon and olive oil in a bowl.
  3. Coat the carrots with the rub and then sprinkle chopped jalapeno on top.
  4. Roast the carrots for 15 minutes and then flip them. Roast for approximately another 15 minutes or until carrots are soft and slightly caramelized.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Primal Palate Spice Blends

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    RECIPE REVIEWS

    1. jess3315
      February 26, 2016

      These turned out really well, they weren’t too spicy for my husband (who is very sensitive to spicy food), but I also made sure not to serve any jalapenos on his plate.

      1. March 3, 2016

        Excellent, so happy to hear it!

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