Chia Seed Pudding

prep:40 minutes
Show nutritional information
  • Serves: 4
  • Calories: 185
  • Total Fat: 11g
  • Total Carbohydrate: 9g
  • Protein: 7g
This chia seed pudding is a delicious dessert when you want a treat that is a bit more healthy!

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together the chia seeds, carob powder, and sea salt in a medium sized mixing bowl.
  2. Add the almond milk, vanilla extract, and stevia extract, and whisk until the chia seeds start to gel and the mixture starts to thicken, about 5 minutes.
  3. Cover the bowl with plastic wrap, or a lid, and place in the fridge to set for about 30 minutes.
  4. Enjoy topped with whipped coconut cream, and fresh berries.


If you would prefer, you can use 1-2 tablespoons of raw honey or pure maple syrup to sweeten this pudding.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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    1. amelie
      June 7, 2015

      Hello. Can you omit the carob powder?

    2. Jaafar
      August 9, 2015

      Hi love you guys cooking and cookbooks how long were you guys paleo

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