Cheesecake-Stuffed Strawberries

Enjoy this amazingly simple dessert! Healthy, creamy and made to be shared!

10 minutes

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	98
Fat:	6 g
Carbohydrates:	9 g
Protein:	2 g
Calculated per serving.

by nosecretingredient

View original recipe

View other recipes by nosecretingredient

Serves: 6

Ingredients

12 whole 12 whole 12 whole Strawberries
50 ml 50 ml 50 ml Coconut Cream, can get the separated portion from milk
1 tsp 1 tsp 1 tsp Gelatin, Unflavored, Knox brand
1 Tbsp 1 Tbsp 1 Tbsp Coconut Flour
1 tsp 1 tsp 1 tsp Honey, Raw
0.5 tsp 0.5 tsp 0.5 tsp Cinnamon, ground
2 pieces 2 pieces 2 pieces Dark Chocolate, 80% cocoa or more

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the stems and bums off strawberries to make flat edges.
Scoop out strawberries with small teaspoon and set up in an ice-cube tray so they are easy to stuff.
Blend all remaining ingredients thoroughly except for chocolate.
Stuff strawberries.
Melt chocolate in a bain-marie and seal strawberries.
Chill in freezer for 10 minutes or fridge for 2-3 hours.
Serve with whatever your heart desires and share!