Cauliflower Tabbouleh

A traditional, delicious, Arabic salad (with the bulgur/couscous (ie wheat) replaced with cauliflower.

15 minutes

1 minute

Difficulty

This is our estimate based on online research.
Calories:	141
Fat:	14 g
Carbohydrates:	1 g
Protein:	0 g
Calculated per serving.

by Strictly Paleo...ish!

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Serves: 6

Ingredients

2 head 2 head 2 head Cauliflower
1.5 cup 1.5 cup 1.5 cup Parsley, Flat Leaf, cut, not chopped
.5 cup .5 cup .5 cup Mint Leaves, cut, not chopped
3 whole 3 whole 3 whole Tomato, diced
6 Tbsp 6 Tbsp 6 Tbsp Olive Oil, Extra Virgin
2 Tbsp 2 Tbsp 2 Tbsp Lemon Juice
2 clove 2 clove 2 clove Garlic, minced
Sea Salt, to taste
Black Pepper, to taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grate the cauliflower over the fine side of a grater. (Note: A food processor with a grater-blade will make life a lot easieru2026)
Pour the grated cauliflower into a large bowl, and carefully blend in the parsley, mint and tomato using two large spoons.
Season with sea salt and crushed black pepper as preferred.
Put the olive oil, lemon juice and minced garlic in a shaker and give it a few shakes.
Drizzle all the dressing over the salad, and give it a few tosses with the spoons.