Take 20% off The Best Paleo Recipes of 2014 eBook

Learn more

Try the Primal Palate mobile app

Click here
View more recipes in Side Dishes

Cauliflower Tabbouleh

prep:15 minutes
cook:1 minute
ready in:16 minutes
Difficulty
*----
Show nutritional information
  • Serves: 6
  • Calories: 141
  • Total Fat: 14g
  • Total Carbohydrate: 1g
  • Protein: 0g
A traditional, delicious, Arabic salad (with the bulgur/couscous (ie wheat) replaced with cauliflower.

Add a Note

My Notes:

Add a Note

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Grate the cauliflower over the fine side of a grater. (Note: A food processor with a grater-blade will make life a lot easieru2026)
  2. Pour the grated cauliflower into a large bowl, and carefully blend in the parsley, mint and tomato using two large spoons.
  3. Season with sea salt and crushed black pepper as preferred.
  4. Put the olive oil, lemon juice and minced garlic in a shaker and give it a few shakes.
  5. Drizzle all the dressing over the salad, and give it a few tosses with the spoons.

Notes

Serve to grilled meat (preferably lamb) on a hot summer day...

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.