ready in:50 minutes
Show nutritional information
- Calories: 338
- Total Fat: 30g
- Total Carbohydrate: 20g
- Protein: 0g
Want to do a my-belly-is-so-happy dance? Caramelize an onion! I love them on top of a burger, stuffed inside an omelette or in my Goat Cheese & Asparagus Quiche Cups (see my other recipes for details)!
Add a Note
My Notes:Add a Note
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat butter in a medium pan over low heat.
- Add onion and sea salt, frequently stirring for 30 minutes.
- Sprinkle sugar on top of onion mixture, cooking for an additional 15 minutes, stirring consistently throughout.
- Remove from heat and serve. Try in my Goat Cheese & Asparagus Quiche Cups recipe!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.