Want to do a my-belly-is-so-happy dance? Caramelize an onion! I love them on top of a burger, stuffed inside an omelette or in my Goat Cheese & Asparagus Quiche Cups (see my other recipes for details)!
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat butter in a medium pan over low heat.
- Add onion and sea salt, frequently stirring for 30 minutes.
- Sprinkle sugar on top of onion mixture, cooking for an additional 15 minutes, stirring consistently throughout.
- Remove from heat and serve. Try in my Goat Cheese & Asparagus Quiche Cups recipe!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Other recipes you might like
1 made this
Ready in 1 hour and 20 minutes
3 made this
Ready in 10 minutes
10 made this
Ready in 25 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel