Caesar Dressing

prep:10 minutes
Show nutritional information
  • Serves: 6
  • Calories: 169
  • Total Fat: 19g
  • Total Carbohydrate: 2g
  • Protein: 0g

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients except olive oil in a food processor.
  2. Once all ingredients have blended evenly, slowly blend in olive oil to emulsify.
  3. Serve with Caesar salad.
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    1. drgnqun115
      June 29, 2014

      I made a double batch of the dressing, which was more than enough for three heads of roasted romaine. I could have added a fourth. This Caesar dressing is my new go to. It is delicious with a sharp bite. Perfect for my taste.

    2. shinypie
      December 26, 2014

      Delicious, creamy, and easy. So much better than any store-bought dressing. Nice lemon flavor and good amount of salt.

    3. Jackie Wilke
      Jackie Wilke
      January 15, 2015

      Super easy and delicious!

    4. obrienva
      February 21, 2015

      I love love love this recipe! Made a double batch, and it rocked my world.

    5. mselaineous51
      November 22, 2016

      I make this dressing at least every other week – it’s great! I use my immersion blender and it whips up super fast. Chicken Caesar Salad is my go-to lunch for work days.

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