Buffalo Chicken Wraps

prep:20 minutes
cook:6 hours
Difficulty
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Show nutritional information
  • Serves: 6
  • Calories: 159
  • Total Fat: 15g
  • Total Carbohydrate: 6g
  • Protein: 0g
These Buffalo Chicken Wraps are super simple to make with ingredients you probably already have on-hand.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In slow cooker add chicken breasts and broth. Cook on low for 6-8 hours or high 4-5 hours.
  2. Remove and shred.
  3. In a small saucepan, melt butter and mix in vinegar.
  4. Add remaining ingredients stirring constantly until simmering.
  5. Turn off heat and add shredded chicken and mix well.
  6. Place in lettuce leaves and top with your favorite ranch dressing.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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