Buffalo Chicken Spaghetti Squash Casserole

prep:20 minutes
cook:30 minutes
Show nutritional information
  • Serves: 8
  • Calories: 211
  • Total Fat: 19g
  • Total Carbohydrate: 4g
  • Protein: 7g
An easy recipe that I made to get rid of leftovers but turned into a consistent favourite!

Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook the chicken breasts in the hot sauce
  2. Pre-heat oven to 425F
  3. Line a pyrex dish with the chicken, then squash, then egg whites
  4. Bake until eggs are cooked (about 30 minutes)
  5. Coat with cheese and broil for additional 5-7 minutes
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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