Buffalo Chicken Spaghetti Squash Casserole
An easy recipe that I made to get rid of leftovers but turned into a consistent favourite!
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook the chicken breasts in the hot sauce
- Pre-heat oven to 425F
- Line a pyrex dish with the chicken, then squash, then egg whites
- Bake until eggs are cooked (about 30 minutes)
- Coat with cheese and broil for additional 5-7 minutes
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.