";

Buffalo Chicken Sandwich

How about an awesome Buffalo Chicken Sandwich? Ditch the buns and grab the caps!
10 minutes
15 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:785
Fat:88 g
Carbohydrates:0 g
Protein:7 g
Calculated for total recipe.

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Sautee the chicken with 1 tbsp of the butter in the hot sauce
  2. Pre-heat oven to 375F
  3. Clean out the portobello caps. Make sure to get rid of all the gills and cut off the stem. Pat dry
  4. Put a tbsp of melted butter on the round part of the cap and bake for 10-15 minutes until they give off water and pat dry again
  5. Make sandwich with chicken, more hot sauce and optionally with the coconut cream

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.