Buffalo Chicken Sandwich
How about an awesome Buffalo Chicken Sandwich? Ditch the buns and grab the caps!
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Sautee the chicken with 1 tbsp of the butter in the hot sauce
- Pre-heat oven to 375F
- Clean out the portobello caps. Make sure to get rid of all the gills and cut off the stem. Pat dry
- Put a tbsp of melted butter on the round part of the cap and bake for 10-15 minutes until they give off water and pat dry again
- Make sandwich with chicken, more hot sauce and optionally with the coconut cream
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.