This breakfast is a great way to make use of leftover taco meat, and a delicious way to spice up your typical breakfast routine. We love the flavors of tacos, and this is one of our favorite ways to enjoy them.
Be sure to thoroughly grease your pan before adding the eggs. We typically spread the coconut oil around with a high heat silicone spatula—making several passes to ensure the oil coats the pan evenly.
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