Blood Orange and Cumin Roasted Chicken Legs

prep:5 minutes
cook:45 minutes
Show nutritional information
  • Serves: 4
  • Calories: 145
  • Total Fat: 16g
  • Total Carbohydrate: 1g
  • Protein: 0g
LoadingAdd to myKitchen
Roasted chicken legs marinated in a blood orange and cumin marinated with just a hint of chipotle for some heat!

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together the ghee, coconut milk, blood orange, cumin, chipotle, pepper, and salt to make the marinade.
  2. Pour over chicken legs and allow to marinate in the fridge for at least 1 hour to overnight.
  3. Preheat the oven to 425.
  4. Lay the chicken legs on the roasting rack, making sure they do not touch.
  5. Bake for 45-50 minutes, until the juices run clear and the internal temperature is 165.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.