Blood Orange and Cumin Roasted Chicken Legs

Roasted chicken legs marinated in a blood orange and cumin marinated with just a hint of chipotle for some heat!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together the ghee, coconut milk, blood orange, cumin, chipotle, pepper, and salt to make the marinade.
  2. Pour over chicken legs and allow to marinate in the fridge for at least 1 hour to overnight.
  3. Preheat the oven to 425.
  4. Lay the chicken legs on the roasting rack, making sure they do not touch.
  5. Bake for 45-50 minutes, until the juices run clear and the internal temperature is 165.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:45 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:568
    Fat:39 g
    Carbohydrates:1 g
    Protein:51 g
    Calculated per serving.

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