Blood Orange and Cumin Roasted Chicken Legs
Roasted chicken legs marinated in a blood orange and cumin marinated with just a hint of chipotle for some heat!
Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together the ghee, coconut milk, blood orange, cumin, chipotle, pepper, and salt to make the marinade.
- Pour over chicken legs and allow to marinate in the fridge for at least 1 hour to overnight.
- Preheat the oven to 425.
- Lay the chicken legs on the roasting rack, making sure they do not touch.
- Bake for 45-50 minutes, until the juices run clear and the internal temperature is 165.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
8 made this
Ready in 30 minutes
4 made this
Ready in 50 minutes to 1 hour
7 made this
Ready in 8 hours
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel