Beef and Bok Choy Stir Fry

prep:15 minutes
cook:20 minutes
Show nutritional information
  • Serves: 6
  • Calories: 387
  • Total Fat: 22g
  • Total Carbohydrate: 23g
  • Protein: 27g
This stir-fry is sure to hit the spot! Loaded with protein and veggies with the cauliflower rice and bok choy it is sure to leave you asking for more!

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut beef into strips and place in a bowl. Mix together marinade ingredients and let sit 10 minutes - 1 hour.
  2. Meanwhile, slice bok choy, removing the end of the tough white stem.
  3. Mix together sauce ingredients and set aside.
  4. Heat skillet over medium-high heat and add coconut oil. Once sizzling add beef in batches and cook 1-2 minutes on each side. Don't overcook the meat. Continue cooking until all beef has been cooked. Set aside.
  5. Once meat is done add garlic, mushrooms and bok choy to remaining cooking oil and saute until tender.
  6. Add back in meat and the sauce.
  7. Cook for an additional 2-3 minutes until sauce has thickened.
  8. SERVE over warm Cauliflower Rice.
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