This is a classic-tasting chocolate mousse, made with simple honest ingredients.
Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all the mousse ingredients will smooth. If you think it's too thick add a little more cream or coconut cream.
- Blend all the base ingredients until it sticks together and divide between several small wine glasses. Press down in order to form the base.
- Top with the mousse.
- Sprinkle with shredded coconut and refrigerate for at least 1 hour before eating.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
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