Banana Bread French Toast

prep:10 minutes
cook:20 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 283
  • Total Fat: 24g
  • Total Carbohydrate: 17g
  • Protein: 3g
A mix of two delicious things.... banana bread and French toast!!! It's so delicious!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees. Use a little extra coconut oil to grease the sides of a loaf pan.
  2. Combine 3 eggs plus the rest of the wet ingredients in a medium sized bowl using a hand mixer.
  3. Add in coconut flour, almond flour, and baking soda.
  4. Bake in oven for 15-18 minutes.
  5. To make into french toast: In a skillet, heat 1 tbsp of coconut oil on medium heat.
  6. In a small bowl, scramble two eggs and add cinnamon.
  7. Slice banana bread. Dredge the slices, front and back, in the egg wash.
  8. Add to the skillet and cook on each side for about 3 minutes each.
  9. To make caramelized pecans to top: In a small skillet on medium heat, add 1/2 cup of chopped pecans and 1/4 cup of maple syrup. Sautee until fragrant, about 5-7 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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