Balsamic Flank Steak Salad

prep:20 minutes
cook:10 minutes
Show nutritional information
  • Serves: 2
  • Calories: 705
  • Total Fat: 43g
  • Total Carbohydrate: 15g
  • Protein: 64g
Yummy beef salad

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Marinade: combine 2 tablespoons olive oil, 3 table vinegar, orange juice, 2 tea minced garlic, chili flakes, and 1/4 teaspoon each salt and pepper
  2. Marinate mushrooms and steak for 1-4 hours
  3. Grill steak and mushrooms. assemble salad
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