Baked Banana Chips
ready in:30 minutes
Show nutritional information
- Serves: 2
- Calories: 52
- Total Fat: 2g
- Total Carbohydrate: 10g
- Protein: 1g
This easy recipe makes a great snack for movie night.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 375F.
- Dip the banana slices in whisked egg and coat with almond meal or coconut flour depending on preference (or mix of both).
- Bake for 15 minutes on parchment paper until crispy. Turn over, bake for additional 5 minutes.
- Top with cinnamon and honey before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.