Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thinly slice 1/2 of a red cabbage using a mandoline or sharp knife.
- Using a grater or food processor, grate broccoli to uniform small chunks.
- Chop green onions into 1/4-inch pieces.
- Toss everything together with the Asian ginger dressing.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.