Asian Broccoli Slaw

prep:15 minutes
Show nutritional information
  • Serves: 4
  • Calories: 95
  • Total Fat: 1g
  • Total Carbohydrate: 17g
  • Protein: 7g
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Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Thinly slice 1/2 of a red cabbage using a mandoline or sharp knife.
  2. Using a grater or food processor, grate broccoli to uniform small chunks.
  3. Chop green onions into 1/4-inch pieces.
  4. Toss everything together with the Asian ginger dressing.
  5. Serve.
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    1. [email protected]
      September 30, 2012

      Made this tonight – yum! Also added a couple sprinkles of black sesame seeds.

    2. s_auty1
      May 29, 2013

      Made this for a meal when family was in town. Definitely easy and a hit with everyone!

    3. kiraviola
      September 26, 2014

      Next time I will steam the broccoli and chop it, not grate it.

    4. kimdejong
      October 6, 2014

      Could you please include the recipe for the dressing? Looks delish!

      1. Kara McCartney
        October 20, 2014

        Simply click “Sesame Dressing” and it will lead you to the recipe.

    5. April 29, 2015

      A great and easy recipe, thanks Kara for posting!

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