Apricot Snack Bars
A great on-the-go snack, which is also Whole30.
Serves: 6Serves: 6
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oven to 350 degrees.
- Grind apricots, almonds and cashews in a food processor until small bits.
- Pulse in eggs, sea salt and vanilla bean until the dough forms a ball.
- Press mixture into an 8x8 baking dish greased with coconut oil.
- Bake for 25 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
, Autoimmune Protocol
, Dairy Free
, Egg Free
, FODMAP Free
, Nightshade Free
, Nut Free
, Shellfish Free
, Specific Carbohydrate Diet
, Sugar Free
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