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View more recipes in Appetizers

Apricot Snack Bars

prep:10 minutes
cook:25 minutes
ready in:35 minutes
Difficulty
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Show nutritional information
  • Serves: 6
  • Calories: 355
  • Total Fat: 28g
  • Total Carbohydrate: 20g
  • Protein: 12g
A great on-the-go snack, which is also Whole30.

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Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 350 degrees.
  2. Grind apricots, almonds and cashews in a food processor until small bits.
  3. Pulse in eggs, sea salt and vanilla bean until the dough forms a ball.
  4. Press mixture into an 8x8 baking dish greased with coconut oil.
  5. Bake for 25 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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