Apricot Snack Bars

prep:10 minutes
cook:25 minutes
Difficulty
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A great on-the-go snack, which is also Whole30.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 350 degrees.
  2. Grind apricots, almonds and cashews in a food processor until small bits.
  3. Pulse in eggs, sea salt and vanilla bean until the dough forms a ball.
  4. Press mixture into an 8x8 baking dish greased with coconut oil.
  5. Bake for 25 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:358
    Fat:28 g
    Carbohydrates:20 g
    Protein:12 g
    Calculated per serving.

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