Apple Crisp

prep:20 minutes
cook:1 hour
Difficulty
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Show nutritional information
  • Serves: 12
  • Calories: 193
  • Total Fat: 14g
  • Total Carbohydrate: 18g
  • Protein: 2g
This healthy and delicious dessert is sure to please any crowd and perfect to serve in the fall.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Combine apples, orange zest, orange juice, lemon juice, 1/4 cup coconut sugar cinnamon, and nutmeg together and place in a 9x9 greased baking dish
  3. Combine pecans, walnuts, shredded coconut, coconut oil, and coconut sugar until a crumbly "dough" forms
  4. Sprinkle over apples
  5. Bake for 1 hour or until apples reach desired doneness

Notes

I used sonya apples, if you use an apple that is less sweet (i.e. granny smith) then you may want to increase the coconut sugar for the apple to 1/3 cup.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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