1 pinch1 pinch1 pinch Sea Salt, plus more for garnish (optional)
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Lightly grease an 8.5" loaf pan and set aside.
In the bowl of a food processor fitted with the "s" blade, pulse the dates a few times to finely chop them.
Add the tahini and process until the dates are pureed and incorporated with the tahini.
Add the remaining ingredients (except the salt and sesame seeds for garnish) and process until combined. Scrape down the sides and bottom of the bowl and process again to make sure everything is incorporated.
Pour the batter into the prepared pan and smooth into an even layer. Sprinkle the salt and/or sesame seeds evenly over the top (if using).
Refrigerate until solidified, then cut into squares to serve.
Makes one pan of fudge.
Keep refrigerated in an airtight container until immediately before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.