Asian Beef Kabobs

This is one of the first recipes we created using Red Boat Fish Sauce. For anyone who does not know about Red Boat Fish Sauce, it is an all natural, 100% pure, extra virgin fish sauce, and it is absolutely fantastic! We were lucky enough to receive a complimentary bottle from Red Boat, thanks to Nom Nom Paleo (you are the best, M!)

We had been wanting to try out some fish sauce in a few recipes, but unfortunately we could never find a product that had ingredients that we felt good about. Not even at Whole Foods. Another great thing about this product is that a little goes a long way! Only a few drops here or there adds wonderful flavor to dishes, so this stuff really lasts a while!

For this dish, we wanted to create a tasty summer skewer recipe and infuse it with some asian flavors. What better to accomplish this than sesame oil, fish sauce, ginger, garlic, and of course coconut aminos. This was a simple marinade, that created a new and exciting take on steak skewers.


  • 1/4 tsp red boat fish sauce
  • 1 tbsp sesame oil
  • 1/4 cup coconut aminos
  • 3 cloves garlic minced
  • 1 tbsp minced fresh ginger
  • 1 tsp red pepper flakes
  • Black pepper
Skewer Ingredients:
  • 1 lb flank steak, cut into chunks
  • 1 green bell pepper, chopped into chunks
  • 1 yellow onion, chopped into chunks
  • 1 zucchini, sliced and halved
  1. Marinate steak and vegetables for 1-4 hours in a Ziploc bag.
  2. Preheat grill to medium-high heat.
  3. Skewer the meat and vegetables on large metal skewers.
  4. Grill 12-15 minutes, turning every 3-4 minutes until evenly cooked.
As always, enjoy!
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    1. June 11, 2011

      a couple of weeks ago I discovered your blog by browsing through the web. now I drop in once a week to see what's new on your inspiring blog.

    2. January 2, 2012

      I can almost taste this. The authentic Asian flavor is what sets this kabobs apart from their middle east counter parts.
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